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为提高邹城市食品卫生质量,保护消费者利益,确保食品的安全卫生,我市加大了食品卫生监督监测的力度,1996～1998年共完成各类食品抽样监测4917份,食品监测合格率稳定上升,平均合格率为88.20％。抽样监测合格的食品有蒸馏酒、配制酒、发酵酒、粮食、罐头、糖果等。监测合格率较低的食品为调味品、肉及肉制品、冷食等。通过食品卫生监督监测基本上摸清了我市各类食品的卫生质量,为巩固我市全国食品卫生示范县达标成果,提高我市食品卫生工作水平,搞好监督与管理,提供了科学依据。1 检验方法、样品来源及资料来源
In order to improve the quality of food hygiene in Zoucheng, protect the interests of consumers and ensure the safety and health of food, the city stepped up monitoring and supervision of food hygiene. From 1996 to 1998, 4,917 samples of various kinds of food were monitored and monitored, and the pass rate of food monitoring was stable Rose, with an average passing rate of 88.20%. Samples of qualified food monitoring distilled wine, wine preparation, fermented wine, food, canned food, candy and so on. The lower the pass rate of food monitoring condiments, meat and meat products, cold food and so on. Through the food hygiene supervision and monitoring, the hygiene quality of all kinds of food in our city is basically ascertained, which provides a scientific basis for consolidating the achievement of the national food hygiene demonstration counties in our city, improving the level of food hygiene work in our city, and improving supervision and management. 1 test methods, sample sources and sources