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在辽宁省大豆不同生态区,比较研究了菜用大豆新品种(系)辽鲜1号、辽00139和辽00128农艺性状及产量。试验结果表明:不同生态区菜用大豆采收期在7月31日至9月13日间;3个菜用大豆品种(系)株高差异大,株高平均值在24.1～70.0 cm;鲜荚产量为297.5～983.9 kg/667m2,鲜荚产量最高的地区是铁岭,最低的地区是岫岩。从鲜荚商品性状和产量性状结果分析,铁岭、丹东、瓦房店和锦州地区适宜生产菜用大豆。
In different ecological zones of soybean in Liaoning Province, the agronomic traits and yield of new vegetable vegetable varieties Liaoxian 1, Liao 00139 and Liao 00128 were comparatively studied. The results showed that: the recovery period of vegetable soybean in different ecological zones was between July 31 and September 13; the differences of plant height among the three vegetable soybean varieties were large with average plant height of 24.1-70.0 cm; Pod yield 297.5 ~ 983.9 kg / 667m2, fresh pods highest yield Tieling, the lowest area is Xiuyan. From fresh pod commodity traits and yield traits analysis, Tieling, Dandong, Wafangdian and Jinzhou suitable for the production of vegetable soybeans.