自古以来,蜂蜜就被人类当成珍贵的营养品。蜂蜜堪称大自然赐予人类的高级天然营养品。蜂蜜的主要成分是果糖、易被人体吸收的葡萄糖以及少量蔗糖。蜂蜜富含维生素(包括叶酸、泛酸)和多种无机盐。蜂蜜中的氧化酶、转化酶、淀粉酶具有重要的生物活性,它们能促进蜂蜜中其他营养素 Since ancient times, honey has been regarded as a precious human nutrition. Honey is nature’s best natural nutrition given to humans. The main components of honey are fructose, easily absorbed by the body of glucose and a small amount of sucrose. Honey is rich in vitamins (including folic acid, pantothenic acid) and a variety of inorganic salts. Oxidase, invertase, amylase in honey have important biological activity, they can promote other nutrients in honey