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随着经济社会的持续发展,人们对生态环境和食品安全问题日益关注。绿色食品和有机农产品的快速发展,表明了人们的消费行为的变化,“优质、安全、营养”逐渐成为老百姓选择蔬菜时的需求标准,对蔬菜的选择开始转向营养型、保健型的方向发展。植物工厂内由于使用了人工光照明,可以实现多层立体化栽培。蔬菜可以在一层层的层架上利用无土栽培的方式种植,叶片吸收人工光源提供的光来进行光合作用,
With the continuous development of economy and society, people pay more and more attention to the issues of ecological environment and food safety. The rapid development of green food and organic agricultural products shows the changes in people’s consumption behavior. The quality, safety and nutrition of people gradually become the standard of demand for ordinary people when they choose vegetables. The choice of vegetables turns to the direction of nutrition and health care development of. As a result of the use of artificial light in the plant, three-dimensional cultivation can be achieved. Vegetables can be grown on a layer of shelf soilless cultivation, the leaves absorb the light provided by the artificial light to carry out photosynthesis,