论文部分内容阅读
与林清玄记挂的那碗温情的木鱼馄饨不同,萧启良念念不忘的是一位身价千万的卖粥老人固执而高傲的行走生涯。他说在香港的时候,总有很多精致的街头小吃,陆羽茶庄、太子道牛排、九记牛腩全都透着一股民间的淳朴:简单、不饰浮华,却坚持着自己的品位和特色。而那位老人的粥更是传奇。每当夜幕来临,喧嚣的菜场褪去白日的嘈杂,迎来一位不怎么讲话的卖粥老人。而萧启良便是老人的常客。那个简单,
And Lin Qingxuan mind hanging bowl of warm wooden fish wonton different, Xiao Qiliang never forget is a worth millions of stubborn and arrogant walking porridge elderly. He said there are always a lot of fine street snacks in Hong Kong. Lu Yu Tea House, Prince Edward Road Steaks and Jiu Kei Sirloin all show a sense of folk simplicity: simple, non-vanity, but with their own taste and character. The elderly porridge is even more legendary. Whenever night is coming, the noisy dinning farms fade daytime noises, usher in a not very talkative selling porridge elderly. And Xiao Qiliang is a frequent visitor to the elderly. That simple,