小杂粮是小宗粮豆作物的俗称,一般指种植面积少、种植地区和种植方法特殊、有多种用途的作物。小杂粮营养价值高,是一种药、食兼备的重要食物资源。小杂粮适应性强,栽培容易,适于生产条件差的边角地、丘陵山地、新垦荒地和一些旱薄地种植,也可以与大宗作物如小麦、玉米等间作、套种、混种,提高土地利用率,优化粮食结构;既可以大面积成片种植,也可以利用地埂地堰等农田隙地和房前屋后种植,同时由于它生长期较短,还可以作为灾后救荒的补种作物。小杂粮 Small grains are commonly known as small grain crops of beans, generally refers to a small area planted, planting areas and special planting methods, a variety of uses of crops. Small grains of high nutritional value, is a medicine, both food and an important food resource. Small cereals are adaptable and easy to grow. They are suitable for the production of marginal land, hilly land, newly reclaimed wasteland and some dry land. They can also be used for intercropping, interplanting and intercropping with bulk crops such as wheat and corn, and increasing land use Rate and optimize the grain structure. It can be planted into large areas in large areas, and can also be planted in farmland gaps and fronthouses in the front of the earth and the weir. At the same time, due to its short growth period, it can also be used as a replant crop after the disaster. Small grains