全球海洋酸化已经导致珊瑚礁被破坏并可能引发其他无法预期的化学或生物影响.普林斯顿大学的研究人员研究发现,低pH值将降低浮游植物吸收铁元素的能力(该元素是植物生长和进行光化学作用的重要营养物质).研究表明,海洋酸化可能会对单细胞微型值物产生重大影响,而这些植物往往位于整个食物链的最底层,并成为鱼类的主要食物来源,并最终影响到捕渔业的发展.当大气中的二氧化碳被海水大量吸收后,就会被转化成碳酸类物质并最终导致海洋酸化.海洋酸化的速度非常快.根据国家海洋和大气协会(位于北加利福尼亚州波夫特市)的化学家William Sunda的研究,海洋表层水体中的氢 Global ocean acidification has led to the destruction of coral reefs and may lead to other unexpected chemical or biological effects.Studies at Princeton University found that low pH will reduce the ability of phytoplankton to absorb iron (which is a plant growth and photochemical effect .) Studies have shown that ocean acidification can have a significant impact on single-cell micro-values, which are often located at the bottom of the entire food chain and become the staple food source for fish and ultimately affect the fisheries Development. When atmospheric carbon dioxide is largely absorbed by seawater, it is converted to carbonates and eventually acidified. Ocean acidification is very rapid. According to the National Oceanic and Atmospheric Association (located in Poughke North, California) The study by chemist William Sunda, Hydrogen in Ocean Surface Water