随着经济的发展和生活水平的提高,人们的食品消费观念逐渐由传统、单一向现代的多样性、快捷化转变,这就要求食品产业必须给顾客提供更好的质量、更大的柔性、更多的选择、更高的价值和更低的价格。食品企业为了保持竞争力,必须不断缩短产品研发周期、提高产品质量、降低生产成本、缩短交货周期。在此前提下,如何发展现代食品物流已成为食品/餐饮行业日益重视的课题。 With economic development and improvement of living standards, people’s concept of food consumption has gradually changed from traditional, single to modern diversity and quickening. This requires that the food industry must provide customers with better quality, greater flexibility, More choice, higher value and lower price. Food companies in order to maintain competitiveness, we must continue to shorten the product development cycle, improve product quality, reduce production costs, shorten the delivery cycle. Under this premise, how to develop modern food logistics has become an increasingly important issue in the food / catering industry.