在社会主义市场经济条件下,为发展生猪生产,搞活商品流通,满足日益增长的消费需求,建立生猪产销一体化经营,是肉类冷藏加工行业产销体制改革的方向。1995年以来,根据国务院10号文件精神和山东省生猪定点屠宰管理办法要求,在青岛市政府的领导和部署下,我们以市场为导向,以集团公司为龙头,以规模饲养为基础,以系列化服务为手段,进行生猪产销一体化经营初步尝试。 Under the conditions of the socialist market economy, it is the direction of the reform of the production and marketing system of meat refrigeration processing industry to develop live pig production, invigorate commodity circulation, meet increasing consumer demand, and establish an integrated operation of pig production and marketing. Since 1995, according to the spirit of the document of the State Council No. 10 and the requirements for the management of live pig slaughtering in Shandong Province, under the leadership and deployment of the Qingdao municipal government, we have taken the market as the guide, the group company as the leader, the scale as the basis, and the series as the basis. The service is a means to carry out initial attempts to integrate pig production and marketing.