牛脊髓色白而质细嫩，有润肺、补肾之功效。此菜以牛脊髓为主料，辅以鸡蛋、番茄和菜心等烹制而成。成菜色艳、味美、质嫩，不失为一款老幼皆宜的菜式。制法：番茄切柳叶片；菜心洗净；鸡蛋磕入干鲍鱼盘内（取五个鸡蛋），加盐、清汤和味精搅打匀，上笼蒸成芙蓉蛋取出；将番茄 Bovine spinal cord color white and delicate, lungs, kidney effect. This dish is mainly made of beef spinal cord, supplemented with eggs, tomatoes and pickled cabbage and other cooking. Into a dish Seyan, delicious, tender texture, after all, an age-old dishes. Method: tomato sliced ​​willow leaf; Wash the cabbage; eggs knock into dry Abalone dish (take five eggs), add salt, broth and MSG whipped uniform, cage steam into Hibiscus eggs; remove the tomato