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１基本做法在梅雨季节过后 ,７月下旬 ,在近０．８亩的大棚中散撒了近１０ｔ啤酒糟 ,又加了复合微生物材料１５～１６袋 ,翻耕 ,浇水 ,然后用地膜覆盖。未过多久 ,大棚内逐渐出现一种类似酱油的气味 ,土壤开始发酵。测量地下２０ｃｍ处温度 ,达到５０℃以上 ,这样一直放置到９?
1 Basic Practices After the rainy season, in late July, nearly 10 tons of brewer’s grains were scattered in nearly 0.8 mu of greenhouses, 15 to 16 bags of composite microbial materials were added, plowed, waterlogged and then covered with plastic film . Before long, a soy-like smell gradually emerged in the greenhouse and the soil began to ferment. Measuring the temperature of 20cm underground, reaching more than 50 ℃, so has been placed to 9?