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天然植物叶类,作为无污染的绿色食品原料,其保健作用正在被越来越多的人们所认识。并呈现出良好的市场前景和开发潜力。 一、大麦嫩叶。大麦叶具有比小麦叶更优良的结构与营养,富含维生素、无机质及各种酶体。大麦叶可获取出麦涤素,其中的钾、镁、钙含量较高,分别是波菜的11、8和4倍,对胰腺炎、肋膜炎、鼻炎等有一定疗效;其丰富的维生素和无机质对加速体内脂肪“燃烧”、活化脂肪代谢酶、防止肥胖有重要作用。
Natural plant leaves, as a non-polluting green food raw materials, its health effects are being recognized by more and more people. And showing a good market prospects and development potential. First, barley young leaves. Barley leaves have better structure and nutrition than wheat leaves, rich in vitamins, inorganic substances and various body enzymes. Barley leaves can be obtained wheat Meixi, which potassium, magnesium, calcium content is higher, respectively, 11,8 and 4 times the wave of vegetables, pancreatitis, pleurisy, rhinitis and so has a certain effect; its rich vitamins and inorganic Quality to speed up the body fat “burning”, activation of fat metabolism enzymes, to prevent obesity have an important role.