厨房面积多为4－6平方米。厨房设备有洗池、案桌、炉灶、橱柜及排油烟设施等。沿墙面均可布置各种设备。按洗、切、烧的顺序布置洗地、案桌和炉灶。设备布置要考虑操作方便，按人体的活动范围，操作空间不应小于75×75厘米。厨房面积不大，除了要配置洗、切、烧有关设备给操作 Kitchen area of ​​4-6 square meters. Kitchen equipment, wash pool, desk, stove, cabinets and fume extraction facilities. All kinds of equipment can be arranged along the wall. By washing, cutting, burning order washing, desk and stove. Equipment layout to consider the convenience of operation, according to the scope of human activities, the operating space should not be less than 75 × 75 cm. Kitchen area is not large, in addition to configuration washing, cutting, burning related equipment to the operation