绿色大豆芽菜是一种新型速生蔬菜,其特点是投资少、风险小、生长周期短。每公斤大豆可生产8～12公斤绿色芽菜。现将日光温室生产绿色大豆芽菜的技术要点介绍如下:一、整畦在日光温室建南北向畦,畦宽1～1.2米、高10～15厘米,畦埂宽25～30 Green soybean sprouts is a new type of fast-growing vegetables, characterized by less investment, low risk, short growth cycle. Each kilogram of soybean can produce 8 to 12 kilograms of green sprouts. Now the greenhouse production of green bean sprouts technical points are as follows: First, the whole house built in the solar greenhouse north to south, 畦 wide 1 to 1.2 meters, 10 to 15 cm high, 畦 埂 wide 25 to 30