Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Qualit

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：abo000

【摘要】

：

The favorite soup for Thai particularly in the southern part is Southern sour curry or Keang-hleung soup. The ingredients used in the paste are turmeric rhizome

【作者】

：

Preeyaporn Promjiam Sunisa Sir

【机构】

：

DepartmentofFoodTechnology,NutraceuticalandFunctionalFoodResearchCenter,NutraceuticalandFunctionalFo

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年8期

【关键词】

：

Keang-hleung PASTE Southern SOUR CURRY GARCINIA Antioxidant Shelf-Life Thailand

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The favorite soup for Thai particularly in the southern part is Southern sour curry or Keang-hleung soup. The ingredients used in the paste are turmeric rhizome, garlic, shallot and chili. However, for making the sour soup, the souring agent such as lime

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Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Qualit

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