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《一味千秋:日本茶道的源与流》作者:[日]安迪著本书围绕禅茶一味,超越流派,站在艺术、审美的角度,放开中日两国的视野,日籍华人艺术家安迪将在日26年间的亲历、研究及思想,畅游源流古今,海纳深耕,凝聚精魂妙笔,独构专著《一味千秋:日本茶道的源与流》。祈愿茶道如昔日绾柳,作为人类的共同遗产,再次担当起文化交流的使者,在千年之后的今天温故它的源头。
“Blindly Chiaki: trend of the Japanese tea ceremony” Author: [date] Andy the angle book Zen tea blindly around, beyond genre, standing artistic, aesthetic, open field of vision between China and Japan, Japanese Chinese artists Andy will be in 26 years of experience, research and thought, Changyou ancient and modern, sea deep plowing, unite spiritual essence pen, monologue monograph “blindly: the source and flow of Japanese tea ceremony.” Pray for tea ceremony, such as the old willow, as the common heritage of mankind, once again take the cultural exchange messenger, millennium today, so its source.