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本文就细辛在煎煮中的挥发油的损失,从中药的用药理论和原则的角度进行了讨论,并通过实验对煎煮和用药末进了比较,认为煎煮造成了挥发油的挥发不但影响了细辛的临床功效,而且造成了浪费。
This article discusses the loss of volatile oil from Asarum during decoction and discusses it from the perspective of drug theory and principles of traditional Chinese medicine. By comparing experiments with decoction and drug use, it is believed that boiling caused volatiles to evaporate not only affect the Asarum’s clinical efficacy, but also caused a waste.