考古出土陶容器内残余物的分析与鉴别对于探讨古代人类饮食结构、生存状况及周围环境等问题具有特别重要的意义。人类在学会制作陶器以后,生活方式发生了质的改变。蒸煮等烹调方式的使用改善了古人类的生活,使得人类对动植物的利用更加充分,可以吸收更多的营养,身体更加健康。因而,了解古代人类烹饪方式的发生、发展的历史也就是了解人类自身文明发展的历史。一般而言,了解古代人类饮食结构及生存状况所涉及的研究对象主要可以分为两个方面:一是被研究的主体——人类本 The analysis and identification of archeological remnants in pottery vessels are of particular significance for the discussion of ancient human diet structures, living conditions and the surrounding environment. After learning how to make pottery, human life has undergone a qualitative change. The use of cooking methods such as cooking has improved the lives of ancient humans and made human use of plants and animals more adequate to absorb more nutrients and make them healthier. Therefore, understanding the history of the occurrence and development of ancient human cooking means understanding the history of the development of human civilization. In general, the research objects involved in understanding the diet structure and living conditions of ancient people can be mainly divided into two aspects: First, the subject to be studied - human being