加入WTO后,我国生产的稀特蔬菜以其营养独特、保健作用强和质优价平的优势,冲破“绿色壁垒”而称雄日本市场,年出口量递增10%以上。主要品种有以下7种。紫苏叶日本人喜欢用紫苏叶卷生鱼片蘸调料吃,年需求进口量20亿片,每年的3、5、8、12月要货急。我国货源不足,不到日本需求量? After joining the WTO, the rare vegetables produced in China have the advantage of unique nutrition, strong health care function and high quality and low price. They break through the “green barriers” and dominate the Japanese market. The annual export volume increases by more than 10%. The main varieties are the following seven. Basil leaves Japanese people like to eat with basil leaf sashimi and oyster sauce. The annual import demand is 2 billion tablets, and the goods are urgently needed every year in March, May, August and December. China’s lack of supply, less than Japan’s demand?