十余年来,我国的保健食品有了快速的增长。为了保障这一新兴产业健康有序地发展,我国政府根据国情先后制定了一系列法律、法规及相关配套的技术性标准,构成了我国保健食品管理的法规体系。1995年10月30日颁布的《中华人民共和国食品卫生法》(下称《食品卫生法》),将保健食品的生产经营纳入了法制化管理 For more than a decade, China’s health food has grown rapidly. In order to ensure the healthy and orderly development of this emerging industry, the Chinese government has successively formulated a series of laws, regulations, and related supporting technical standards in accordance with national conditions, which constitute the regulatory system for health food management in China. The “Food Hygiene Law of the People’s Republic of China” (hereinafter referred to as “Food Hygiene Law”) promulgated on October 30, 1995, incorporates the production and operation of health foods into the legal management.