讨论了焙烧过程中析出挥发分的总量和成分问题,研讨了挥发分析出和燃烧的热惯性,调整的滞后性和自适应性以及自动恶化性特点;提出了制品焙烧温度的宽域性特点和标示温度概念,讨论了焙烧升温曲线图给出的技术信息,研讨了火道温升异常和波动的原因以及减少波动问题。 The total amount and components of the volatiles precipitated during the calcination process were discussed. The thermal inertia of volatilization and combustion, lag properties and adaptability of adjustment and auto-deterioration were discussed. The wide range characteristics of calcination temperature And the notation of temperature, the technical information given by the roasting temperature-rise graph was discussed, the causes of the anomalies and fluctuations in the temperature of the fire-fighter were discussed, and the problem of fluctuation was reduced.