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茭白又名茭瓜、茭笋,是禾本科多年生草本作物,在长江流域及以南地区栽培较广,是大众喜爱的蔬菜之一。茭白有一熟茭和两熟茭两个类型。两熟茭又称两季茭,种植一次收获两次。第一次在种植当年的10月底始收,产量较低;第二次在次年4～6月收,产量较高。茭白要适时采收。当茭白花茎上的中心叶紧密,两张外叶向花茎合拢,心叶短于外叶,叶梢形成“白眼”,白眼处收缩像蜂腰时,便可采收。准备贮藏的茭白应留30厘米左右长的叶梢,以保护茭肉。贮藏方法有以下几种:
Ginger white, also known as gourd, bamboo shoots, is a perennial grass herbaceous crops in the Yangtze River and south of the cultivation of a wider area, is one of the favorite vegetables. There are two types of 茭 white and one 两 茭 一. Two ripe 茭 also known as two season 种, planting a harvest twice. For the first time in the planting year of the beginning of the end of October received, the yield is lower; the second time in April to June the following year, higher yield.茭 white timely harvest. When the center of the white flower stems close, the two outer leaves close to the flower stems, heart leaves shorter than the outer leaves, the tip of the formation of “white eyes”, white eyes at the contraction of the bee waist, they can be harvested. Prepared for storage should leave about 30 cm long leaves tip to protect the flesh. Storage methods are the following: