论文部分内容阅读
目的 了解青年女性人群对预防骨质疏松病的认识及其对食物钙摄入的影响。方法 在对北京医科大学 3 64名卫生系统的中青年女性 ,用问卷调查有关防治骨质疏松知识和奶类、豆类及其制品的摄入情况。结果 1 7～ 2 3岁、2 4～ 3 0岁和 3 1～ 4 5岁三组调查对象奶制品来源的钙摄入量分别为 4 8、79和 1 1 3mg 日 ,骨质疏松病和钙营养知识水平的变化也呈随年龄增加而增加的趋势。调查对象膳食豆制品对每日的钙摄入量贡献很小。绪论 建议预防和延缓骨质疏松病的教育中 ,加强青少年人群骨质疏松、钙营养和青少年期补钙、提高骨量峰值的益处等知识的普及
Objective To understand the understanding of the prevention of osteoporosis in young female populations and its effect on dietary calcium intake. Methods A questionnaire survey was conducted among young and middle-aged women of the Beijing Medical University’s 3,64 health system on the prevention and treatment of osteoporosis and the intake of milk, beans and their products. RESULTS: The calcium intakes of dairy products from three groups of participants aged 7 to 23 years, 24 to 30 years, and 31 to 45 years were 4, 8, and 1 3 mg daily, respectively. Osteoporosis and The level of knowledge of calcium nutrition also shows a tendency to increase with age. Dietary soy products contributed little to daily calcium intake. Introduction To promote the prevention and delay of osteoporosis education, strengthen the knowledge of osteoporosis, calcium nutrition, adolescent calcium supplementation, and the benefit of increasing bone mass peak in adolescents