最近的一项前瞻性研究[1]显示,通过招募32 933名初孕妇女,并对其进行数据收集和分析,得出如果膳食中含糖量过高,可不同程度地增加孕妇的子痫前期风险。因此专家建议,孕妇应避免摄入含添加过多糖分的食品,而食用天然糖分食物,如新鲜水果和果干等,后者可降低子痫的发病风险。[本文参考:Borgen I,Aamodt G,Harsem N,et al.Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.Eur J A recent prospective study1 showed that by recruiting 32,933 first trimester women and collecting and analyzing data, it was concluded that if the dietary sugar content is too high, eclampsia in pregnant women may be increased to varying degrees Upfront risk. Therefore, experts suggest that pregnant women should avoid eating foods that contain too much sugar, while eating natural sugar foods such as fresh fruits and dried fruits, the latter can reduce the risk of eclampsia. [Reference: Borgen I, Aamodt G, Harsem N, et al. Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women. Eur J