读者王孝武问:猕猴桃如何减少储藏期病害?答:选择土层深厚、肥沃、排水良好、通风采光条件好的地方建园增施有机肥,改良土壤,增强树势,提高抗病力。6~7月,对果实进行套袋,注意套袋前要对果实、树体喷施杀菌剂;适当晚采,正常采收指标是可溶性固形物含量6.5%,为降低软腐病果率,对中晚熟品种可在可溶性固形物含量8%~9%时采收,可大大降低储藏风险,而且储藏果的储藏性能会更好,品质更有保证;入 Reader Wang Xiaowu Q: How to reduce the disease of kiwifruit? A: Select the soil layer is deep, fertile, well drained, good ventilation and lighting conditions built garden organic fertilizer, improve the soil, enhance the tree vigor and improve disease resistance. June to July, the bagging of fruit, pay attention to the fruit before the bagging, tree spray fungicides; suitable late mining, the normal recovery indicators of soluble solids content of 6.5%, in order to reduce the rate of soft rot, Medium and late-maturing varieties can be harvested at soluble solids content of 8% ~ 9%, which can greatly reduce the risk of storage, and the storage of fruit storage performance will be better, better quality assurance;