餐饮业市场竞争日趋激烈,企业在有限的市场空间中若想扎根,则需要将传统管理模式与现代的科学经营管理模式相结合,制定长期有效的战略管理策略,为本企业开辟出更多的空间。影响企业利润的因素很多,合理有效的成本经营模式和成本管理制度可以在很大程度上解决成本不节制问题,从而更好的撑起企业的风舵,一路远洋。 With the increasingly fierce market competition in the catering industry, if enterprises want to take root in the limited market space, they need to combine the traditional management mode with the modern scientific operation and management mode to formulate long-term and effective strategic management strategies and open up more space. Many factors affect the profit of enterprises, a reasonable and effective cost management model and cost management system can largely solve the problem of cost control, so as to better prop up the rudder of the enterprise, all the way to the ocean.