普通酱油:普通酱油与生抽的酿造工艺相似,比生抽颜色重,味道更咸,酱香味也更浓郁,但与老抽相比又稍逊一筹。适合用于烹调烧、炖、炒等菜肴。老抽:老抽是在生抽的基础上,加入焦糖酿造而成的,颜色较深,呈棕褐色,并且黏稠度较大。老抽味道咸中带有微甜,风味浓厚。在烹调肉类菜肴时,可令菜肴呈现出诱人的酱红色。适合烹调红烧类菜式,用于肉类的着色。 Ordinary soy sauce: ordinary soy sauce and soy sauce brewing process similar to the color than the soy sauce, the taste is more salty, more fragrant sauce flavor, but compared with the old pumping less. Suitable for cooking, stewing, fried and other dishes. Laotou: soy sauce is the basis of soy sauce, add caramel brewed, darker, brown, and more viscous. Pickled savory with sweet, rich flavor. When cooking meat dishes, can make the dishes appear attractive sauce red. Suitable for cooking braised dishes for the coloring of meat.