笔者在一个县级生猪屠宰管理部门工作多年，与基层从事生猪屠宰管理人员接触较多，他们一致有“两盼”。一盼尽快出台《屠宰法》《生猪屠宰管理条例》（以下简称《条例》）的颁布实施，标志着我国生猪屠宰管理工作已进入依法管理的新阶段。同时也为制定和出台《屠宰法》奠定了 The author worked for many years at a county-level pig slaughtering and management department and had more contacts with grass-roots pig slaughtering and management personnel. They all agreed on “two expectations.” A hope for the promulgation and promulgation of the Slaughtering Law and the Regulations on the Administration of Hog Slaughtering (hereinafter referred to as the “Regulations”) as soon as possible indicates that the management of pig slaughtering in China has entered a new stage of management according to law. At the same time for the formulation and promulgation of “slaughtering law” laid