茶叶极易吸湿、吸收异味 ,同时在高温高湿、阳光照射及充足氧气条件下 ,会加速茶叶内含成分的变化 ,降低茶叶的品质 ,甚至在短时间内使茶叶发生陈化变质。要使茶叶的品质在较长时间内保持不变 ,必须注意防潮、防高温 ,避光、避氧气 ,远离有异味的物品。家庭贮藏茶叶 ,如龙井茶? Tea is extremely hygroscopic and absorbs odors. Under the condition of high temperature and high humidity, sunshine and sufficient oxygen, the tea will speed up the change of the contained components of tea and reduce the quality of the tea, and even cause the tea to deteriorate in a short time. To make the quality of tea remain unchanged for a long time, we must pay attention to moisture, heat, dark, avoid oxygen, away from the smell of goods. Family storage of tea, such as Longjing tea?