中国人吃动物内脏的习惯由来已久,颇受大家欢迎的熘肝尖、爆炒腰花、干锅肥肠、毛血旺等传统名菜,都是以动物内脏为主要原料制作而成。但在享受这些美味的同时,还有不少人担心它的营养和安全问题。有人认为,吃动物内脏只是为了满足口感,没有什么营养,其实不然。国家公共营养师熊苗指出,相对于动物肉来 The Chinese have a long history of eating animal offal, which is well received by many people. Popular traditional dishes, such as liver liver tip, stir-fried kidney bean sauce, dry-pot broth and hair blood Wang are all made from animal offal as the main raw material. However, while enjoying these delicacies, many people worry about its nutrition and safety issues. Some people think that eating animal offal just to meet the taste, there is no nutrition, it is not. National public nutritionist Xiong Miao pointed out that the relative to animal meat