黄澄澄,香喷喷,抓起一把放入口中,甜甜咸咸的滋味蔓延开来——这就是肉松,一款起源于我国的小吃,如今已经传到很多国家。150多年前的清朝咸丰年间,福州有个叫林鼎鼎的人在盐运使家当厨师。他手艺高超,烧得一手好菜,深受器重。一次宴会,林师傅在烹饪一道猪肉为主料的菜肴时,不小心煮过了头,肉被煮得又烂又糊,实在难以端上桌。主人催着上菜,大厨火烧眉毛,他急中生智,就试着将烂糊猪肉去肥 Huang Cheng Cheng, fragrant, grabbed a put in the mouth, sweet and salty taste spread - this is floss, a snack originated in China, now has spread to many countries. More than 150 years ago in the Qing Dynasty Xianfeng years, Fuzhou, a man named Lin Ding Ding salt cook homely. His superb craftsmanship, burned a good hand dish, by heavy equipment. At a banquet, Master Lin cooked a pork-based dishes, accidentally cooked over the head, the meat is boiled and rotten and paste, it is difficult to end table. The owner hurried to serve, the chef burned his eyebrows, and he was quick to learn how to cook the fat