炒杜仲的炮制按传统方法操作极不易掌握。火力过大容易形成皮焦里生,且易炭化成灰,不能达到断丝、外黑、内褐之要求,药材浪费率常在15%左右;火力过小,既浪费时间,又达不到炮制目的。鉴于此,我们中医科诸同志对炒杜仲的炮制方法进行了改革。经过十余次的反复实验,加工出来的成品较为理想,其方法如下: The processing of fried Eucommia is very difficult to master by traditional methods. Excessive firepower tends to cause epidermis, and it is easily charred into ash. It does not meet the requirements of broken filaments, dark blacks, and brownish browns. The wastage rate of medicinal herbs is often around 15%. When the firepower is too small, it is a waste of time and cannot be processed. . In view of this, our Comrades in Traditional Chinese Medicine have reformed the method of frying Eucommia. After more than ten iterations of experiments, the processed products are ideal. The methods are as follows: