淮扬菜有着悠久的历史和深厚的文化底蕴,但近年来没有像川菜、粤菜一样在我国餐饮市场占据领军地位。淮扬菜要在国内和国际开拓市场,必须注重本味,展示精巧的制作工艺,同时要善于借势,共生营销寻求发展。 Huaiyang cuisine has a long history and profound cultural heritage, but in recent years there is no like Sichuan and Cantonese cuisine in the Chinese restaurant market occupies a leading position. Huaiyang vegetables to domestic and international market development, we must focus on the taste, display sophisticated production technology, at the same time be good at the occasion, symbiotic marketing and development.