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中医认为,生姜性温热、辛,可疏风解表、散寒。其特有的“姜辣素”能刺激胃肠黏膜,使胃肠道充血,消化能力增强,有效地治疗吃寒凉食物过多而引起的腹胀、腹痛、腹泻、呕吐等。红糖姜汤:红糖具有养血、活血的作
Chinese medicine believes that ginger warm, Xin, Shufeng solution table, cold. Its unique “gingerol ” can stimulate the gastrointestinal mucosa, so that gastrointestinal congestion, increased digestion, effective treatment of cold food caused by excessive consumption of bloating, abdominal pain, diarrhea, vomiting and so on. Brown sugar ginger soup: brown sugar with nourishing, promoting blood circulation