樱桃是一种成熟早、品质好、外表美观的水果。它不仅可以鲜食,还可加工成果脯、酒和罐头,深受群众欢迎。早在1954～1957年,我所对本地区栽培的甜樱桃进行了普查,发现全为外围品种,适应性差。我们从1960年起开展了樱桃新品种选育的研究工 Cherry is a mature early, good quality, beautiful appearance of the fruit. It is not only fresh, but also processed into preserved fruit, wine and canned food, welcomed by the masses. As early as 1954 ~ 1957, I conducted a census of sweet cherry cultivated in this area and found that it was all of a peripheral species with poor adaptability. We have been studying the breeding of cherry new varieties since 1960