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近年一种不易破碎、指压后能迅速恢复原状的海绵蛋糕悄然面世,新鲜奇巧,很受欢迎。现将其制做方法介绍如下: 一、配油脂混合物 分取油脂30％—80％、水15％—65％、β—环状糊精2％—8％,油脂可以是天然油脂、加工油脂或奶油。此外,还可适量添加食用香精、巧克力、可可、果汁等调味料。 因β—环状糊精不溶于水,使用前先将其均匀浸化,分散于8倍量的水中,再加入4倍量的
In recent years, a not easily broken, Shiatsu spontaneously restored the status quo of the original sponge cake quietly available, fresh and clever, very popular. Now the preparation method is described as follows: First, with fat mixture to get the grease 30% -80%, water 15% -65%, β-cyclodextrin 2% -8%, the fat can be natural oil, processed fat Or cream. In addition, you can also add food flavors, chocolate, cocoa, fruit juices and other seasonings. Because beta-cyclodextrin is not soluble in water, it is uniformly soaked before use, dispersed in 8 times the amount of water, and then added 4 times the amount of