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中豌6号是中国农科院畜牧所选育的豌豆新品种,我县前年冬季引入试种并获得了成功。该品种的主要特点是:一、商品外观好、经济价值高。成熟籽粒大,青绿色。甜脆爽口,食用品质佳。二、熟期早,产量高。一般头年11月中,下旬播种,次年4月中、下旬采收青豆荚,5月中、下旬收获成熟豆籽,熟期比老品种明显提早。一般鲜荚亩产300～400公斤,干籽粒亩产100～200公斤。三、抗寒能力较强,适宜山区栽培。四、粮菜肥兼用,茬口类型多。干籽
Pei No. 6 is a new pea variety bred by the Animal Husbandry Institute of Chinese Academy of Agricultural Sciences. In the winter of previous year, the county introduced trial planting and achieved success. The main features of the varieties are: First, the appearance of good products, high economic value. Mature grain, turquoise. Crisp and refreshing, good food quality. Second, mature early, high yield. Generally the first year in November mid and late seeding, the following year in mid-April, late harvest green pea pods, middle and late May harvest mature beans, ripening significantly earlier than the old varieties. Common fresh pods per mu 300 to 400 kg, dry seed per mu 100 to 200 kg. Third, strong ability to cold, suitable for mountain cultivation. Fourth, both vegetable and fertilizer, crop type and more. Dry seeds