蚕豆又名胡豆,倭豆、佛豆,系豆科一年或二年生草本植物,果实为英果,主要品种有“大青扁”、“牛踏扁”、“白友蚕豆”等。据说蚕豆是公元二世纪张骞出使西域后传入我国的。蚕豆,性味甘、平、微辛,有小毒,是一种质鲜味美,营养价值较高的食品。据测定:蚕豆中含有丰富的蛋白质、维生素 C和 K,以及人体必需的钙、磷、铁 Broad beans, also known as beans, Japanese beans, beans, Department of leguminia year or biennial herbs, fruit is the British fruit, the main varieties are “Daqing flat ”, “ ”Wait. It is said that the broad bean was introduced to our country by Zhang Qian in the second century AD. Broad beans, sweet nature, flat, micro-Xin, a small drug, is a delicious quality, high nutritional value of food. It is determined: Broad beans are rich in protein, vitamin C and K, and the human body necessary calcium, phosphorus, iron