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(接上期第5页)3、加工技术装备与技术水平状况在果汁加工领域,果汁加工研究更倾向于特色果品尤其是特色浆果如沙棘、蓝莓、白刺果等,这些特色果品由于营养丰富而越来越受到消费者的喜爱,近年来对其研究逐渐增多。果汁鉴伪技术有了深入的研究。研究建立了酶法检测果汁饮料多项有机酸糖含量,并根据方法制定了多项地方标准,为鉴别果汁加工中掺假造假提供了技术手段。
(Continued on page 5) 3, the state of processing technology and equipment and technology In the field of fruit juice processing, fruit juice processing more inclined to the characteristics of fruit, especially the characteristics of berries such as sea buckthorn, blueberry, raspberry, etc., these characteristics of fruit as nutrient-rich It is more and more popular with consumers and its research has been gradually increasing in recent years. Jujube Kam pseudo-technology has been in-depth study. The establishment of a number of enzymatic enzymatic detection of fruit juice beverage organic acid sugar content, and according to the method developed a number of local standards for the identification of adulterated fruit juice processing fraud provides a technical means.