材料:中面粉300g,细砂糖90g,嫩豆腐丁120g,全蛋60g,熟黑芝麻30g。做法:1.将中筋面粉过筛后,与细砂糖、嫩豆腐丁、全蛋揉成光滑的面团。2.加入熟黑芝麻继续揉至光滑,包上保鲜膜松驰30分钟备用。3.将面团擀成厚0.1cm薄皮,切成长6cm×宽3cm片状,再将每片由中间切开不切断,由里向外 Material: 300g flour, sugar 90g, soft tofu Ding 120g, whole egg 60g, cooked black sesame 30g. Practices: 1. After the sifted flour sieved, and fine sugar, soft bean curd Ding, whole egg knead into a smooth dough. 2. Add cooked black sesame seeds continue to knead until smooth, wrapped in plastic wrap for 30 minutes spare. 3. The dough roll into thick 0.1cm thin skin, cut into 6cm wide × 3cm sheet, and then cut by the middle of each cut, from the inside out