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黑玉米指籽粒颜色相对较深(如紫色、黑色等)的玉米,其突出特点是蛋白质、脂肪和粗纤维的含量高,富含17种氨基酸,矿物质营养元素锌、锰、铁、铜的含量丰富。黑玉米按籽粒类型可分成黑普通玉米、黑意大利玉米、黑糯玉米、黑甜玉米和黑爆玉米,它们均可鲜食、速冻,也可进行深加工,
Black corn refers to relatively darker kernels (purple, black, etc.) of corn, which are distinguished by high levels of protein, fat and crude fiber, rich in 17 amino acids, and mineral nutrients zinc, manganese, iron and copper Rich in content. Black corn can be divided into black common corn, black Italian corn, black waxy corn, black sweet corn and black corn by the type of grain, which can be freshly eaten, quick-frozen, deep-processed,