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对３个棉花品种在２１个试验点棉籽仁粗蛋白，粗脂肪含量的分析结果表明：粗蛋白，粗脂肪含量总体平均值分别是３９．０３％、３３．９３％；粗蛋白（３）和粗脂肪（２）含量间呈极显著负相关，回归方程３＝６４．５０３—０．７５１２，６＝－０．９３７９；方差分析表明：品种效应，地点效应，品种与地点工作效应均达极显著水平。
The crude fat and crude fat content of three cotton cultivars at 21 test sites showed that the average contents of crude protein and crude fat were 39.03% and 33.93%, respectively; crude protein (3) and There was a significant negative correlation between crude fat (2) content, regression equation 3 = 64.503-0.7512, 6 = -0.9379; variance analysis showed that variety effect, location effect, Significant level.