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0引言针对无核白葡萄鲜食果粒较小、大小不均匀、干尖干穗、耐贮性差、商品率低的问题,总结出无核白葡萄鲜食化栽培的一套关键技术。1控产栽培控制单位面积产量,可明显提高无核白葡萄的单粒重、穗重,含糖量高,提早成熟,综合性状态明显好于不控产栽培田。
0 Introduction Aiming at the problems of the fresh grapes, such as small size, uneven size, dry and spike dry ear, poor storage stability and low commodity rate, this paper summarized a set of key technologies of fresh grafting of seedless white grapes. Controlled-yield cultivation per unit area yield, can significantly improve the single grain weight, spike weight, high sugar content, early maturity, comprehensive status significantly better than uncontrolled cultivated fields.