1.餐前吃西红柿餐前吃西红柿,容易使胃酸增高,食用者会产生烧心、腹痛等不适宜症状。而餐后吃西红柿,由于胃酸已经与食物混合,胃内酸度会降低,就能避免出现这些症状。2.胡萝卜汁、酒同饮美国食品专家发现,如果将含有丰富胡萝卜素的胡萝卜汁与酒精一同摄入体内,可在肝脏中产生毒素,引起肝病。因此,建议人们不要在饮用胡萝卜汁后又饮酒,或者在饮酒之后饮用胡萝卜汁。 1. Eat tomatoes before meals Eat tomatoes, easy to make the stomach acid increased, consumers will have heartburn, abdominal pain and other symptoms. After eating tomatoes, due to gastric acid has been mixed with food, gastric acidity will be reduced, we can avoid these symptoms. 2. Carrot juice, wine and drink US food experts found that if carrot juice rich in carotene with alcohol ingested together, can produce toxins in the liver, causing liver disease. Therefore, it is advisable not to drink alcohol after drinking carrot juice or to drink carrot juice after drinking alcohol.