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花生果 本标准适用于收购、销售、调拨、储存、加工和出口的商品花生果。 花生果包括各种果形和早、晚花生果等。除特殊品种由省、自治区、直辖市另订标准外,一律执行本标准。 1、质量标准 1、1 花生果按纯仁率分等。等级指标和其他质量指标见下表。 1、2 花生果以三等为中等标准,低于五等的为等外花生果。 1、3 收购花生果水分的最大限度和花生果安全储存水分标准,由省、自治区、直辖市规定。 1、4 卫生标准和动植物检疫项目,按照国家有关规定执行。 2、名词解释 2、1 纯仁率 净果脱壳后的籽仁重量(其中不完善粒折半计算)占试样重量的百分率。 2、2 不完善粒,包括下列尚有食用价值的颗粒:
Peanut fruit This standard applies to the acquisition, sale, transfer, storage, processing and export of peanut products. Peanuts, including a variety of fruit and early and late peanut fruit. In addition to special varieties by the provinces, autonomous regions and municipalities separately set standards, all the implementation of this standard. 1, the quality standard 1,1 Peanut grading according to the rate of pure kernel. Grade indicators and other quality indicators in the table below. 1,2 Peanut to third-class as a medium standard, lower than the fifth-class peanut fruit for the other. 1,3 The maximum moisture content of peanut fruit and the moisture content of peanut fruit shall be prescribed by the province, autonomous region and municipality directly under the Central Government. 1, 4 health standards and animal and plant quarantine projects, in accordance with relevant state regulations. 2, the terms explained 2,1 pure kernel rate shelling nut net weight (which is not perfect grain half calculated) percentage of the weight of the sample. 2,2 Imperfect grain, including the following food grains still have value: