一项研究显示,常吃红辣椒有助降低死亡率,尤其是由心脏病和中风引起的死亡。美国的这项研究分析了对1.6万名美国人的调查数据,重点研究了受访者进食红辣椒的情况以及他们的健康状况,参与者被跟踪的时间最长达23年。分析显示,在这项调查期间,经常吃红辣椒的人死亡率是21.6%,而不吃的人死亡率是33.6%。在考虑年龄、性别、生活 One study shows that eating chili peppers can help reduce mortality, especially deaths caused by heart attacks and strokes. The US study, which analyzed data from 16,000 Americans, focused on respondents eating chili peppers and their health status, and participants were tracked for up to 23 years. Analysis shows that during this survey, the mortality rate of people who regularly eat chili peppers was 21.6%, while those who did not eat were 33.6%. In considering age, gender, life