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  5. Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from <i>Tr

Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from <i>Tr

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：xiaohan191420
【摘 要】
：
Triumfetta cordifolia and Bridelia thermifolia are two shrubs from tropical region of Africa. Their gums are traditionally extracted from fresh barks and used i
【作 者】
：
Clément Saidou Robert Ndj 
【机 构】
：
Dé,partmentofApplied,Dé,partmentofFoodSciences&,Nutrition,LaboratoryofRheology,Laboratory
【出 处】
：
食品与营养科学(英文)
【发表日期】
：
2013年6期
【关键词】
：
Barks DRYING Constant Equilibrium Moisture Content GUMS Viscosity Barks Drying C 
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Triumfetta cordifolia and Bridelia thermifolia are two shrubs from tropical region of Africa. Their gums are traditionally extracted from fresh barks and used in traditional recipes (thickening and aromatization of sauces, improvement of the swelling of m
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