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采用采用气相色谱-质谱联用技术对蒜香藤不同部位叶、茎与果的挥发性成份进行分析。结果发现,叶、茎、果中可定性定量的化合物分别占挥发性成份总量的97.6%、95.4%与97.4%。在不同部位中,主要的化合物是含硫化合物,分别占挥发性总量的78.4%、54.0%与81.0%。叶、茎、根中主要的挥发性成份有二烯丙基二硫化物(48.9%、25.4%、34.2%)和二烯丙基三硫化物(18.4%、14.0%、29.8%)。蒜香藤的挥发性化学成份与大蒜的相似,尤其体现在含硫化合物上,因此,蒜香藤可以作为大蒜的潜在替代物,其药理活性需要进一步开发研究。
The volatile constituents of leaves, stems and fruits of different parts of Alligatoraria sinensis were analyzed by gas chromatography-mass spectrometry. The results showed that the compounds that can be qualitatively and quantitatively identified were 97.6%, 95.4% and 97.4% of the total volatile components of leaves, stems and fruits respectively. Among the different parts, the main compounds are sulfur-containing compounds, accounting for 78.4%, 54.0% and 81.0% of the total volatiles, respectively. The major volatile components in leaves, stems and roots were diallyl disulfide (48.9%, 25.4%, 34.2%) and diallyl trisulfide (18.4%, 14.0%, 29.8%). Garlic vine volatile chemical composition and garlic similar, especially in the sulfur compounds, therefore, Garlic vine can be used as a potential substitute for garlic, its pharmacological activity needs further research.