鲊,一种民间乡土美食,其制法多种多样,各地不尽相同。有的是将原料用精盐、鲊粉等调味品腌制后,再装入容器中,密封若干天后取出,然后烹制成菜。有的是将原料直接加入鲊粉,再用蒸、炒等方法成菜。这里,我就来把四种风格各异的民间鲊菜的制法介绍给大家。酸鲤乍肉酸鲊肉是重庆南 鲊, a folk native delicacy, its system of law is varied and varied from place to place. Some are raw materials, salt, Fen Fen and other condiments marinated, and then into the container, sealed a few days after the removal, and then cooked into food. Some are added directly to the raw material Fen, then steamed, fried and other methods into a dish. Here, I will come to four different styles of folk dishes Law introduced to you. Acid carp meat flesh meat is Chongqing South