日本甜柿成熟采收后即可食用,味甜,质脆,并且结果早,产量高,较涩柿耐贮运,市场供货期长,经济效益显著。我市早在1978年开始引进,但栽植面积少且分散,品种混杂,管理粗放,早期丰产栽培技术不够完整,产量低而不稳。为了适应农业产业结构调整形势的发展,丰富我市的柿品种资源,满足市场需求,增加农民经济收入。我们于1995年至1999年对日本甜柿早期丰 Japanese persimmon mature edible after harvest, sweet, crisp, and the results of early, high yield, astringent Persimmon storage and transportation, the market supply period is long, significant economic benefits. The city started to introduce as early as 1978, but the planting area is small and scattered, the variety is mixed and the management is extensive. The early high-yielding cultivation technique is not complete enough and the output is low and unstable. In order to adapt to the development of agricultural industrial restructuring, enrich the persimmon variety resources of our city to meet the market demand and increase the economic income of farmers. We had early abundance of Japanese persimmon from 1995 to 1999